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Showing 25 - 40 of 40 results for Greek-style chopped salad

Butternut squash and yoghurt

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Tom's chicken tikka masala

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Marinated salmon gravalax

by Aggi Sverrisson
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Chicken tikka and naan bread

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Green spatchcocked chicken

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Buttermilk chicken

by Justine Pattison
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Healthy tandoori chicken kebabs

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Lamb shank with mint butter, yoghurt and sumac

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Turkish-inspired couscous with charred chicken thighs

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb moussaka

by Antony Worrall Thompson
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Lemony monkfish kebabs

by The Hairy Bikers
Main course

Makes 8

Prep: 30-60 mins

Cook: 10-30 mins

Chicken bhuna

by Maunika Gowardhan
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Herb koftas with warm yoghurt sauce

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Indian-spiced smoked mackerel

by Hattie Ellis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Spiced roasted cauliflower with lentils and tahini yoghurt

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Charred courgettes with garlic yoghurt

by Saliha Mahmood-Ahmed
Side dishes

Prep: <30 mins

Cook: 10-30 mins

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