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Showing 25 - 48 of 54 results for Brussels sprouts

Sprouts, bacon and almonds

by Nigel Slater
Side dishes

Serves 6-8

Prep: <30 mins

Cook: <10 mins

Creamed sprouts with Stilton and penne pasta

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Stuffed and roasted guinea fowl

by Matt Tebbutt
Main course

Prep: >2 hrs

Cook: 30-60 mins

Gammon and chips with pineapple and greens

by Emily Angle
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Christmas dinner traybake

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

The ultimate Christmas roast beef

by James Martin
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Budget vegetarian Christmas dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Christmas bubble and squeak

by Nigel Slater
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Creamy Christmas pasta

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

2-hour Christmas dinner

by Justine Pattison
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Welsh rarebit on homemade crumpets

by Richard Bainbridge
Light meals & snacks

Makes 8–10

Prep: 30-60 mins

Cook: 10-30 mins

Turkey noodle bowl

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast turkey breast and all the trimmings

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

The one-tray Christmas dinner

by Sarit Packer and Itamar Srulovich
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Perfect roast pork belly with cabbage and bacon

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Easy bubble and squeak

by The Hairy Bikers
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Butter bean stew

by Helen Upshall
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegan mac and cheese

by Lucy Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Christmas toad in the hole

by Annie Rigg
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Leftovers pie

by Claire Thomson
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Bacon fat roasted vegetables with melted cheese

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Christmas

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