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Showing 433 - 456 of 460 results for vegetable curry

Coconut rice

by Jeremy Pang
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Palak paneer

by Romy Gill
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef khao soi

by Matt Tebbutt
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

DIY dal mix

by Dr Rupy Aujla
Other

Serves 2 as a main, or 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Spiced aloo gobi traybake

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fragrant pilau rice

by Jo' Pratt
Side dishes

4

Prep: 30-60 mins

Cook: 10-30 mins

Quick chicken korma

by Madhur Jaffrey
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy chicken korma

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy fried seitan

by Sophie Whitbread
Light meals & snacks

Serves 3-4

Prep: >2 hrs

Cook: 30-60 mins

Jamaican curried snapper with coconut and lime served with clap-hand roti

by Ainsley Harriott
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb stew with black pepper, coconut and clove

by Cyrus Todiwala
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Quick-spiced chicken thighs with 'emergency biryani'

by Paul Merrett
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Si dal (black urid lentils)

by Andy Varma
Side dishes

Serves 3-4

Prep: <30 mins

Cook: 30-60 mins

Spiced lamb kefta with spiced chickpeas and bulgur wheat

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Jerk chicken thighs

by Levi Roots
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Thai chicken meatball baguettes

by Serena Appleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach and ricotta bhurji with garlic naan toast

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy smashed potatoes

by Rosie Reynolds
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow-cooked roast chicken with gravy

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Onion pakoras with mint and coriander chutney

by Shobna Gulati
Starters & nibbles

Makes approx. 20

Prep: <30 mins

Cook: 10-30 mins

Fried scallops with curried cauliflower and coconut sauce

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

James Martin's butter chicken

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Fresh cod 'salt fish', with cucumber and mint gazpacho

by Andi Oliver
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

One-pan turkey bolognese

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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