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Showing 433 - 456 of 468 results for banana

Grandma Pat’s rolled lamb breast with dauphinoise potatoes

by Poppy O'Toole
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Grilled tuna with tomato salsa

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Lamb rump with peas, mint and crème fraîche

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Marinated lamb neck with roasted potatoes and tomatoes

by José Pizarro
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Portobello mushrooms, smoked haddock and chives

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Potato-crusted pork with braised red cabbage

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled salmon with dragoncello sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast spatchcock chicken with a burrata and slow roasted tomato salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Sea bass cooked in burnt butter

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea trout with asparagus and vermouth butter

by Freddy Bird
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shallot tarte tatin with whipped goats' cheese and watercress

by Paul Ainsworth
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Spiced whole cauliflower with pilaf

by James Knappett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai-style salmon traybake with roasted vegetables

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Turkey, date and chestnut dumplings

by Matt Tebbutt
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai vegan burger with peanut dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spicy prawns with chilli jam, samphire salad and asparagus

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Pan-roasted sea bass with basil butter sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy banoffee pie

Desserts

4-6

Prep: 1-2 hrs

Cook: <10 mins

Almond butter

by Hattie Ellis
Other

Makes 200g/7oz

Prep: <30 mins

Cook: 10-30 mins

Fruity fritters

by Jo Ingleby
Light meals & snacks

Makes 10-12 fritters

Prep: <30 mins

Cook: 10-30 mins

Blueberry muffins

by Paul Hollywood
Cakes and baking

Makes 8 muffins

Prep: 30-60 mins

Cook: 10-30 mins

Waffles with hot chocolate sauce, fried bananas and ice cream

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curry chicken with escovitch pickle and mofongo

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Mini banoffee pies

by Joanne Wheatley
Desserts

Makes 12

Prep: 30-60 mins

Cook: 1-2 hrs

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