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Showing 385 - 408 of 579 results for self-raising flour

Mary Berry's orange cake

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Feta, olive and sun-dried tomato scones

by Delia Smith
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Gingerbread pancakes

by Lorraine Pascale
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gluten-free Victoria sponge cake

by Justine Pattison
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 10-30 mins

Marmalade mug cake

by Lesley Waters
Desserts

Serves 1

Prep: <30 mins

Cook: <10 mins

Kentish cobnut cake and apple compôte

by The Hairy Bikers
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Lemon poppy seed cake

by Jane Beedle
Cakes and baking

Makes 1 x 25cm/10in ring-shaped cake

Prep: 30-60 mins

Cook: 30-60 mins

Lemon Swiss roll and amaretti trifle

by Jemma
Desserts

Serves 20

Prep: >2 hrs

Cook: 30-60 mins

Mini Victoria sponge cakes

by Mary Berry
Cakes and baking

Makes 12 mini cakes

Prep: <30 mins

Cook: 10-30 mins

Mini Victoria sponge cakes

by Ravneet Gill
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 1-2 hrs

Mini black forest gâteaux

by Simon Rimmer
Cakes and baking

Makes 4 small cakes

Prep: 30-60 mins

Cook: 10-30 mins

Oaty white chocolate biscuits

by Simon Rimmer
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Classic pancakes with chocolate sauce

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Paprika Quorn ragù with cheese dumplings

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Paul’s mum’s jam tarts

by Paul Hollywood
Cakes and baking

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Pineapple upside-down cake

by James Martin
Desserts

Serves 6-8

Prep: >2 hrs

Cook: 1-2 hrs

Pumpkin muffins

by Lorraine Pascale
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 10-30 mins

Raspberry Swiss roll

by James Martin
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Raspberry and coconut cake

by Simon Rimmer
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roast bream with fried plantain fritters and coconut sauce

by Patrick Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Saltfish and ackee with fried dumplings

by Julia Titus
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Simple scotch pancakes

by Lesley Waters
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Shirley Spears' marmalade pudding with Drambuie custard

by Nick Nairn
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

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