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³ÉÈË¿ìÊÖmade chorizo

by Mark Sargeant
Other

Makes 1.2kg /2Ib 10oz chorizo

Prep: overnight

Cook: none required

Choucroute garnie

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Singapore noodles

by Ken Hom
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Turkey Swedish meatballs

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai spiced burgers

by Angela Boggiano
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Curry chicken with escovitch pickle and mofongo

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Meatballs in gravy

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sticky sausage and potato traybake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast turkey breast and all the trimmings

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Meatballs with herb salad

by Henry Dimbleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Ragù alla Napoletana

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Bolognese ragù with pappardelle

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Bourbon glazed spare ribs with smoked corn salad

by Yotam Ottolenghi
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Chilli-glazed sticky ribs

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Gluten-free Christmas stuffing

by Justine Pattison
Side dishes

Makes 12 balls (serves 6)

Prep: <30 mins

Cook: 10-30 mins

³ÉÈË¿ìÊÖmade puff pastry sausage rolls

by Silvena Rowe
Light meals & snacks

Serves 9-12

Prep: 1-2 hrs

Cook: 30-60 mins

Authentic Swedish meatballs

by Niklas Ekstedt
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Souvlakia with tzatziki

by Sophie Grigson
Light meals & snacks

Serves 4-6

Prep: 1-2 hrs

Cook: 10-30 mins

Sweet sticky spicy ribs with red onion salad

by James Martin
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Tagliolini carbonara

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Braised pigs' cheeks with garlic-cumin potatoes

by Ben Tish
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Honey roast ribs with anise

by Nigel Slater
Main course

Serves 2-3

Prep: >2 hrs

Cook: 1-2 hrs

Korean dumplings with chilli dipping sauce

by Judy Joo
Light meals & snacks

Makes about 48 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Meatballs with fennel and ricotta

by Dan Doherty
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

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