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Showing 385 - 408 of 645 results for cream cheese

Quiche Lorraine

by James Martin
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Chicken piccata

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gleneagles pâté

by Anna Haugh
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: none required

Iced mince pies

by Annie Rigg
Cakes and baking

Makes about 22

Prep: >2 hrs

Cook: 10-30 mins

Classic quiche Lorraine

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salmon roll-ups

by Kate Morris and Sally Brown
Light meals & snacks

Makes 1

Prep: <30 mins

Cook: none required

Somerset chicken

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken meatloaf

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Handkerchief pasta with mushroom and truffle sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemon and blueberry vegan cheesecake

by Lucy Parker
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: <10 mins

Bacon and egg pie

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Palak paneer orzo

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pesto and spinach Halloween hand pies

by Liberty Mendez
Light meals & snacks

Makes 8

Prep: 30-60 mins

Cook: 10-30 mins

Smoked salmon and watercress pâté

by Mary Berry
Starters & nibbles

Serves 8–10

Prep: >2 hrs

Cook: 10-30 mins

Turkey pasta bake

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Vegan carrot cake

by Annie Rigg
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Chicken and pepper quesadillas

by The Hairy Bikers
Main course

Serves 12

Prep: <30 mins

Cook: >2 hrs

Gluten-free quiche

by Annie Rigg
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Manchego fondue in deep-fried potato skins

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Paneer and roasted vegetable curry

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Rustic smoky bacon quiche

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Twice-baked squash soufflés with fontina and spinach sauce

by Theo Randall
Light meals & snacks

Makes 8

Prep: <30 mins

Cook: 1-2 hrs

Aligot with roasted onions and apples

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheesecake brownies

by Simon Rimmer
Cakes and baking

Makes 16 brownies

Prep: <30 mins

Cook: 10-30 mins

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