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Cull yaw adana kebab

by Brad Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Fried aubergine, cucumber, spring onion, white miso dressing

by Bryn Williams
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Gammon with spiced marmalade glaze and two zingy salsas

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Gluten-free fish and chips with minty peas

by Chris Bavin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Greek-style meatball bake

by Sarah Cook
Main course

Serves 4 (or 2 adults and 3 children)

Prep: <30 mins

Cook: 30-60 mins

Green pea dip with nachos

by James Martin
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: none required

Grilled lamb cutlets with chickpea and feta dressing

by Frederick Forster
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Haddock goujons with roasted cauliflower salad

by Rachel Stevens
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hasselback butternut squash with chestnuts, pomegranate and tahini

by Philippa Davis
Main course

Serves 4 as a main course (or 6 as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Hazelnut-crusted rump of salt marsh lamb with runner beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Herb-crusted rack of lamb with peas, bacon and onions and buttery Jersey royals

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Herbed orange couscous, seared lamb and chilli honey glaze

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Herby pork meatballs with cucumber salad

by Akis Petretzikis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Indian-spiced potato wraps

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Indian-spiced smoked mackerel

by Hattie Ellis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Italian-style chopped salad with ricotta

by Anna Shepherd
Side dishes

Serves 4 as a side

Prep: <30 mins

Cook: none required

Jumbo couscous salad

by The Hairy Bikers
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Keralan chicken curry

by Maunika Gowardhan
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Mango passion with honey and yoghurt

by Mary Berry
Desserts

Serves 2

Prep: >2 hrs

Cook: none required

Masour pulao (Layered minced lamb with rice)

by Reza Mahammad
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mediterranean lamb chops

Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mediterranean-style lamb chop traybake

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan goat tagine with couscous salad

by Donal Skehan
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

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