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Wild garlic and langoustine pappardelle

by Anna Haugh
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Apple and rosemary tarte tatin with milk ice cream

by Ravneet Gill
Desserts

Serves 6–8

Prep: overnight

Cook: 30-60 mins

Boxty with mackerel

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Carrot and beetroot slaw with orange dressing

by Portia Spooner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Courgette, mint and basil tagliatelle

by Mateo Zielonka
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy gnocchi with creamy pesto

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Green pasta ravioli with burrata mozzarella

by Antonio Carluccio
Light meals & snacks

Serves 4-6 (makes 12 large ravioli)

Prep: 30-60 mins

Cook: <10 mins

Harissa tagliatelle with crab, peas and chervil

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lighter lemony pasta and spinach bake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mackerel and bacon salad

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mackerel croquettes with herby couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mackerel in pizzaiola sauce

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Microwave jacket sweet potato

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Mini hasselback potatoes

by Emily Angle
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Orange and cardamom cake with orange frozen yoghurt

by Matt Tebbutt
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Pickled mackerel fillets with radish and kohlrabi salad

by Helena Puolakka
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Pineapple fried rice and ikan bakar kecap

by Julie Lin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pulled beef brisket

by Tom Kerridge
Main course

Serves 10

Prep: overnight

Cook: >2 hrs

Red mullet with linguine tossed in chilli and garlic

by Angela Hartnett
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Ricotta and fennel spinach ravioli

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sausage, n’duja and fennel ragu

by Mateo Zielonka
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Savoury brioche couronne

by Paul Hollywood
Cakes and baking

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Smoked mackerel pate and cucumber sandwich

by Jackie Kearney
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: none required

Sugar-free chocolate and hazelnut spread

by Justine Pattison
Other

Serves 8

Prep: <30 mins

Cook: <10 mins

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