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Showing 337 - 360 of 379 results for stew

Christmas red cabbage

by The Vegetarian Society
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to make icing

by Stacie Stewart
Cakes and baking

Makes enough for 6 cupcakes

Prep: <30 mins

Cook: none required

Killa nacho fries (Pulled beef nacho fries)

Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Slow cooker satay chicken wraps

by Sarah Cook
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lobscouse casserole

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Nigella's Speculaas biscuits

by Nigella Lawson
Cakes and baking

Makes approx. 36 biscuits

Prep: overnight

Cook: 10-30 mins

The best ragù alla bolognese

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Rhubarb and ginger pudding

by Brendan Lynch
Cakes and baking

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Beef and oyster pie

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Buffalo and ale pie

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Chilli beef rendang

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Gooseberry cupcakes

by Emily Angle
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Greengrocers' hot pot

by Nigel Slater
Main course

Serves 5

Prep: <30 mins

Cook: 1-2 hrs

Steak and stout pie

by Suzie Lee Arbuthnot
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Harissa

by Nargisse Benkabbou
Other

Makes about 500g/1lb 2 oz

Prep: <30 mins

Cook: 1-2 hrs

Beef, stout and chestnut casserole with leek colcannon

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

How to make brownies

by Stacie Stewart
Cakes and baking

Makes 16 - 20

Prep: <30 mins

Cook: 30-60 mins

Proper apple pie

by Mary Henry
Desserts

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Pappardelle with slow-cooked beef and mushrooms

by Allegra McEvedy
Main course

4

Prep: <30 mins

Cook: 30-60 mins

Prawn and chorizo pasta

by Phil Vickery
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Slow cooker beef ragù

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef and mushroom pie

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Carrot and swede mash

by Sunil Vijayakar
Side dishes

Serves 4–6 as a side dish

Prep: <30 mins

Cook: <10 mins

Cheesy chorizo, tomato and broccoli pasta bake

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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