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Showing 313 - 336 of 695 results for parmesan

Creamy roasted red pepper and tomato pasta

by John Gregory-Smith
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Fettuccine Alfredo

by Jenny White
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Four cheese pizza

by Rachel Roddy
Main course

Makes 2 large pizzas

Prep: >2 hrs

Cook: 10-30 mins

Fresh pasta with a classic ragú sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Gluten-free quiche

by Annie Rigg
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Healthy chicken pasta

by Sophie Wright
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Lemon prawn gratin

by Catherine Fulvio
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom and asparagus risotto

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom, basil and broccoli pappardelle

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Penne with roasted vegetable and tomato sauce

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne with sausage, pancetta and Swiss chard

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Proper tomato soup

by Tom Kerridge
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Puy lentil lasagne

by Cheryl Ferguson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rabbit pappardelle

by Angela Hartnett
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Rainbow picnic pie

by Annie Rigg
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Risotto with truffle

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Creamy sausage pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoky roast carrot burgers

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Spaghetti Bolognese

by Jo Pratt
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Nigel Slater's pasta bolognese

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spelt risotto with purple sprouting broccoli and mushrooms

by Emily Roux
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet and sticky ribs

by Antony Worrall Thompson
Main course

Serves 4 - 6

Prep: 30-60 mins

Cook: >2 hrs

The ultimate fish pie

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Twice-baked squash soufflés with fontina and spinach sauce

by Theo Randall
Light meals & snacks

Makes 8

Prep: <30 mins

Cook: 1-2 hrs

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