成人快手

Serves 4

Prep: overnight

Cook: 10-30 mins

Spinach borek pastries with tomato and pomegranate salad

by Hus Vedat

Makes 10鈥�12 borek

Prep: <30 mins

Cook: 10-30 mins

Yoghurt pastry galette with potato, Stilton and onion marmalade

by Elly Curshen

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Beer battered hake with mushy peas and tartare sauce

by James Martin

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Bread and butter pickle

by Pam Corbin

Other

Makes 2 x 500ml/18fl oz jars

Prep: >2 hrs

Cook: 10-30 mins

Crab broth with cod and crab fritters

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Crab and paprika croquettes with English pea and spring onion salad

by Sally Ab茅

Makes 12

Prep: <30 mins

Cook: 1-2 hrs

Fried fish in cornflake crumb with mushy peas and tartare sauce

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Soy and honey pork pasta bowl

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Monkfish osso buco with brown shrimp and parsley dressing

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached salmon in court bouillon

by Jack Stein

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rack of lamb with salsa verde

by Mary Berry

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Rump steak burgers with caramelised onions, Stilton and pancetta

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Scallops with kefir and sorrel sauce and pickled celeriac

by Helena Puolakka

Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Simple smoked salmon p芒t茅

by Paul Hollywood

Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: none required

Spanish meatballs in an almond and sherry sauce

by Ben Tish

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Spelt with blackberries, beets, walnuts and buttermilk dressing

by Diana Henry

Serves 4

Prep: <30 mins

Cook: 10-30 mins

The Hairy Bikers' blinis

by The Hairy Bikers

Brunch

Makes approx 20

Prep: 1-2 hrs

Cook: 10-30 mins

Turkish lamb chops with tahini dressing and pickled red onions

Serves 2

Prep: <30 mins

Cook: <10 mins

Beef curry with shatkora

by Afruj Chowdhury

Serves 4

Prep: <30 mins

Cook: >2 hrs

Carrot salad with yoghurt and cinnamon

by Yotam Ottolenghi

Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fish goujons and tartare sauce

by James Martin

Serves 4

Prep: <30 mins

Cook: <10 mins

Fresh crab, crab p芒t茅 and kohlrabi herb salad

by Marcus Wareing

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Khachapuri with Georgian walnut dip