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Raised game pie

by Paul Hollywood
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Easy chicken casserole

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Christmas dinner traybake

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easy baked eggs

by Antony Worrall Thompson
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lambs’ liver with balsamic sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Microwave jacket potatoes with various toppings

by Let's Get Cooking
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Posh beans on toast

by Simon Rimmer
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rabbit and prune casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Tidy Friday pan fry

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Venison casserole

by Elizabeth Guy
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Choucroute garnie

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Devils on horseback

by Lesley Waters
Starters & nibbles

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Fiery cottage pie

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Posh sausage roll

by Glynn Purnell
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Turkey pasta bake

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Classic coq au vin

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Delicious fried rice

by Kylie Kwong
Main course

Serves 2-4

Prep: <30 mins

Cook: <10 mins

³ÉÈË¿ìÊÖmade minestrone

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spaghetti Bolognese

by Jo Pratt
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

The ultimate vegan sandwich

by Roxy Pope and Ben Pook
Light meals & snacks

Makes 2 sandwiches

Prep: 1-2 hrs

Cook: 10-30 mins

The ultimate Christmas burger

by Anthony Murphy
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Deep-fried shiitake mushrooms with ginger cavolo nero

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Arrabiata pork meatball spaghetti

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef braised in beer with classic English suet dumplings served with buttery mash

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

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