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Speedy sweet and sour pork

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chicken egg-fried rice

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Korean bulgogi chicken stir-fry

by Gizzi Erskine
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Roasted black figs and aubergines with dates

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Squid and prawn stir fry, with chilli and ginger

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Spelt-battered pollock with satay sauce and pickled cucumber

by Richard Bainbridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stir-fried chilli pork

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Sweet and spicy sticky tofu

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked Chinese buns with dipping sauce

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Clams and scallops in a black bean sauce

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb madras with okra bhindi and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Lotus leaf wraps (Lo mai gai)

by The Hairy Bikers
Starters & nibbles

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Loukoumathes (tiny syrup doughnuts)

by Georgina Hayden
Cakes and baking

Makes 45–50 balls

Prep: 1-2 hrs

Cook: 10-30 mins

Beef in black bean sauce

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Sticky fried chicken wings

by Mike Reid
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken noodle stir-fry

by Jane Hornby
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea salt and pink pepper prawns, green jalapeño and ginger dipping sauce

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Speedy Mongolian style beef stir-fry

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kohlrabi soup

by Nick Nairn
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Bagels

by Rachel Allen
Cakes and baking

Serves 7

Prep: >2 hrs

Cook: 30-60 mins

Mala chicken

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef sukiyaki

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn wontons

by Suzie Lee
Starters & nibbles

Makes about 15 wontons

Prep: <30 mins

Cook: 10-30 mins

Pineapple rice

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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