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Totally tropical Eton mess

by Georgina Mackenzie
Desserts

Serves 4

Prep: <30 mins

Cook: none required

Black Forest cranachan

by Allegra McEvedy
Desserts

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Black Forest macarons

by Andrew Smyth
Cakes and baking

Makes about 20 macaroons

Prep: <30 mins

Cook: 30-60 mins

Blackberry and ricotta hot cakes

by Matt Tebbutt
Desserts

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Blueberry galette with chocolate peanut ice cream

by James Martin
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Bourbon-glazed monster doughnut with malted milk ice cream

by James Martin
Desserts

Serves 10-14

Prep: >2 hrs

Cook: 1-2 hrs

Braised beef with Comté macaroni

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Cheese and ham waffles with hollandaise sauce and poached eggs

by Donal Skehan
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken with rice, peas and dumplings

by Lift Community Trust
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Christmas tree pavlova

by James Martin
Desserts

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Crab and prawn ravioli with seafood bisque

by The Charles Family
recipe

Prep: 1-2 hrs

Cook: 30-60 mins

Crab tortellini with a lemongrass and ginger sauce and wilted spinach

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Danish roast pork with pickled prunes and cured cucumber

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Eggless pasta with two sauces

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fresh peas with crispy pancetta, poached eggs and hollandaise

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese, butternut squash, pancetta and sage rotolo

by Stephen Terry
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

³ÉÈË¿ìÊÖmade crumpets with potted shrimps

by Tom Brown
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Macaron wedding tower

by Edd Kimber
Cakes and baking

Serves 30

Prep: 30-60 mins

Cook: 1-2 hrs

Mackerel en croûte with gooseberry chutney

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried chicken and waffles

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Moroccan couscous soup

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: overnight

Cook: 30-60 mins

Oxtail with pancetta and grapes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pan-fried gurnard with beans, ham and red pepper relish

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato ravioli with courgette and spinach

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

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