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Christmas bircher muesli

by Catherine Fulvio
Brunch

Serves 5–6

Prep: overnight

Cook: <10 mins

Margarita

by Andy Pearson
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Apricot, date and pistachio flapjacks

by Tom Kerridge
Cakes and baking

Makes 20

Prep: <30 mins

Cook: 30-60 mins

Christmas parfait

by The Hairy Bikers
Desserts

Serves 4–6

Prep: overnight

Cook: <10 mins

Smoked trout, roasted beetroots and watercress on rye

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: overnight

Cook: >2 hrs

Steamed Christmas pudding

by Edd Kimber
Desserts

Serves 6–8

Prep: overnight

Cook: >2 hrs

Stove-top carrots

by Georgina Hayden
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Funky beet muffins

by Neil Strawson, Richard Hunt, Kate Morris and Sally Brown
Cakes and baking

Makes 6 large muffins

Prep: <30 mins

Cook: 10-30 mins

Jerk fried chicken strips

by Jay Reidy
Light meals & snacks

Makes 12 strips

Prep: overnight

Cook: <10 mins

Porridge oats with apricot compôte

by Fiona Hunter
Brunch

Serves 1

Prep: overnight

Cook: <10 mins

Rhubarb and ginger trifle

by Matt Tebbutt
Desserts

Serves 6–8

Prep: overnight

Cook: 10-30 mins

Buñuelos with spiced guava syrup

by Rick Stein
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Pressure cooker honey roast ham

by Pippa Middlehurst
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Plum pudding (plum duff)

by Simon Rimmer
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Christmas cake wreath

by James Martin
Cakes and baking

Makes 1 x 20cm/8in Christmas cake

Prep: overnight

Cook: >2 hrs

Mozzarella bruschetta with shaved fennel and courgette

by Sophie Dahl
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: <10 mins

Christmas pan bagnat

by James Martin
Light meals & snacks

Serves 6-8

Prep: overnight

Cook: <10 mins

Crisp paprika chicken on chorizo rice

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Microwave soy salmon noodles

by Sophie Whitbread
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

How to make profiteroles

by Lesley Waters
Desserts

Makes 18-20

Prep: <30 mins

Cook: 10-30 mins

Roasted halibut with asparagus and a caper and butter sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Saffron risotto with braised monkfish, fennel, coriander and mint

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Scallop and chorizo skewers

by Simon Rimmer
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

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