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Showing 241 - 264 of 266 results for sunflower seed

Magic chocolate dip ice cream cones

by Terri Mercieca
Desserts

Makes 8

Prep: overnight

Cook: <10 mins

Multi-seeded gluten-free bread

by Christine Wallace
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Ox cheek massaman curry

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Pakistani chicken pulao

by Sumayya Usmani
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 30-60 mins

King prawn and broccoli stir fry

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quesada (Mexican lasagne)

by Fernando Stovell
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roast loin of pork with pear sauce

by Shobna Gulati
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Savoury pork and fennel baklava with roasted tomatoes and feta

by Sabrina Ghayour
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Slow cooker beef hotpot

by Jane Hornby
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spiced vegetable tagine

by Justine Pattison
Main course

Serves 4-5

Prep: <30 mins

Cook: 30-60 mins

Crispy potato and cheese fritters

by Tim Maddams
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Squash and sweet potato quesadilla

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steamed vegetables with tahini and yoghurt dressing

by Portia Spooner
Side dishes

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Veggie bean burgers

by Jo Ingleby
Main course

Makes 4 burgers, or 12 falafel-sized balls

Prep: <30 mins

Cook: 10-30 mins

Anardana chana (pomegranate and chickpea curry)

by The Gangotra Family
Light meals & snacks

Serves 4

Prep: overnight

Cook: 1-2 hrs

Black pudding Scotch egg

by Rick Stein
Light meals & snacks

Makes 6

Prep: 30-60 mins

Cook: 10-30 mins

Carrot and beetroot slaw with orange dressing

by Portia Spooner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Cumin roast vegetables

by The Hairy Bikers
Side dishes

Serves 4-5

Prep: <30 mins

Cook: 1-2 hrs

Fried chicken with bread and butter pickles

by Carl Clarke
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Honey-glazed guinea fowl with pomegranate and pineapple

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pakistani spicy potatoes (aloo bhujia)

by Sumayya Usmani
Side dishes

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Prawn, sweet potato and lime curry with chilli and black pepper roti bread

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spicy Georgian beef soup

by Olia Hercules
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Tarka dal with chapatis

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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