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Showing 241 - 264 of 395 results for steak

Beef, oyster and ale pie

by Michael Caines
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chipotle peppers in adobo sauce

by Rick Stein
Side dishes

Makes 1 x 370g/13oz jar

Prep: <30 mins

Cook: 30-60 mins

Hasselback potatoes

by Justine Pattison
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hungarian pork stew

by Marika Gallimore and Karl Megyesi
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Meat and potato pie

by Dee Briggs
Main course

Serves 12

Prep: 30-60 mins

Cook: >2 hrs

Minted lamb pasties

by Richard Burr
Light meals & snacks

Makes 6 pasties

Prep: 30-60 mins

Cook: 30-60 mins

Shanghainese rice cake and pork stir-fry

by Karen Ka Yan Law
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tex-Mex beef chilli

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Veal and olive stew

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beef stew with light herby dumplings

by Deborah Reddihough
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef and Stilton pie with celeriac mash and honey-roasted beetroot

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Beef braised in beer with classic English suet dumplings served with buttery mash

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Beef stew and dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Cambozola dauphinoise

by Nick Nairn
Side dishes

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chargrilled tuna with shoestring fries

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chinese-style stir-fried beef with spring onions and green peppers

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Grilled bavette with braised courgettes and gremolata

by Ben Tish
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Gammon, egg and oven chips

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Herb-crust salmon with butter beans

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Beef hotpot with pickled onions

by Marcus Wareing
Main course

4

Prep: 30-60 mins

Cook: >2 hrs

Jerk pork with sweet potato mash

by Hattie Ellis
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Jungle chicken curry with rice

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb and kidney suet pudding with rosemary

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Mini Cornish pasties

Starters & nibbles

Makes 12

Prep: >2 hrs

Cook: 30-60 mins

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