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Pici verde with roast tomatoes and paprika meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Ballywalter Wellington surprise

by James Strawbridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Goats' cheese, butternut squash, pancetta and sage rotolo

by Stephen Terry
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Potato ravioli with courgette and spinach

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Croquetas two ways with piquillo pepper sauce

by Owen Morgan
Light meals & snacks

Makes about 30, depending on size

Prep: >2 hrs

Cook: 30-60 mins

Leek and potato strudel

by Danny Bryden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Turkey, leek and ham pie

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetarian spring rolls

by Ching-He Huang
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sea bass in a coriander and chilli batter with chips

by Galton Blackiston
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chocolate button fairy cakes

Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Piccalilli

Other

Makes 3-4 x 450g/1 lb jars

Prep: overnight

Cook: 10-30 mins

Monkfish scampi and watercress soup

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Boxing Day kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy chicken and leek pie

by Kerry Whelpdale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai beef stir fry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aperitivo cocktails

by Carmen O'Neal
Drinks and cocktails

Makes 3

Prep: overnight

Cook: 10-30 mins

Slow cooker chicken noodle soup

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Butternut squash and prawn curry with noodles

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carrot and coriander fritters

by Nigel Slater
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Goan-style pork loin with broccoli salad

by Cyrus Todiwala
Main course

Serves 6–8

Prep: >2 hrs

Cook: >2 hrs

Pappardelle with slow-cooked beef and mushrooms

by Allegra McEvedy
Main course

4

Prep: <30 mins

Cook: 30-60 mins

Simple miso, tofu and mushroom ramen

by Justine Pattison
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Easter lamb scrumpets with salsa verde

by Richard Bainbridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Lamb and wild mushroom pierogi with damson chilli jam

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Christmas

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