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Salmon poke bowls

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy vegetable pancakes

by Liberty Fennell
Brunch

Makes 2 pancakes

Prep: <30 mins

Cook: 10-30 mins

Slow-roasted lamb shoulder wraps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced pork belly parcels

by Ching-He Huang
Main course

Makes 6

Prep: overnight

Cook: 30-60 mins

Alpine cheese soup

by Richard Bainbridge
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Basic potato salad

by Deborah Reddihough
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cabbage and noodle pancakes (Hiroshima okonomiyaki)

by Serena Appleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and pepper quesadillas

by The Hairy Bikers
Main course

Serves 12

Prep: <30 mins

Cook: >2 hrs

Crispy chilli beef

by Andrew Wong
Main course

Serves 2-4

Prep: >2 hrs

Cook: 10-30 mins

Easy halloumi wrap

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Fish finger bhorta

by Nigella Lawson
Main course

Serves 2, with essential leftovers

Prep: >2 hrs

Cook: 10-30 mins

Gluten-free pizza

by Annie Rigg
Main course

Makes 2 x 25cm/10in pizzas

Prep: >2 hrs

Cook: 30-60 mins

Manchego fondue in deep-fried potato skins

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Pigeon breast with watercress pur茅e and girolles

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Prawn banh mi

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Salt beef sandwich

by Angela Hartnett
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Seared salmon, with creamed barley, savoy cabbage and horseradish

by Niklas Ekstedt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Varenyky with mushrooms, cabbage and chestnuts

by Olia Hercules
Main course

Makes 12

Prep: 1-2 hrs

Cook: 1-2 hrs

Vegan 'cheese' sauce

by Sophie Whitbread
Other

Prep: <30 mins

Cook: 30-60 mins

Vegan cream 鈥渃heese鈥

by Sophie Whitbread
Other

Serves 2鈥3

Prep: >2 hrs

Cook: none required

Vegetable bibimbap

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan 鈥淲aldorf salad鈥

by Glynn Purnell
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Barbecued lamb with baked squash, anchovy, capers and brown butter

by Ben Tish
Main course

Serves 4 as a main, 6-8 as a tapa

Prep: <30 mins

Cook: 1-2 hrs

Black cod with saikyo miso and sesame spinach

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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