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Showing 217 - 240 of 248 results for gravy

Baked chicken breast

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Braised lamb shanks with pearl barley and root vegetables

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Budget special fried rice

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

French trimmed roast pork

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Lamb pie

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Mushroom and parsnip rösti pie

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Old fashioned rabbit stew

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: >2 hrs

Roast belly of pork with root vegetables

by James Martin
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Spiced-rubbed confit chicken leg with Jansson’s temptation, pickled chillies and straw fries

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Vegan seitan chicken

by Sophie Whitbread
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chicken and rosewater biryani

by Rick Stein
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Corned beef plate pie

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Lemon and thyme roast turkey

by Mary Berry
Main course

Serves 12–15

Prep: <30 mins

Cook: >2 hrs

Slow cooker beef casserole

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Air fryer roast turkey breast

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Goan chilli beef rolls

by Cyrus Todiwala
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Jamaican rice and peas

by Elainea Emmott
Side dishes

Serves 8

Prep: overnight

Cook: 1-2 hrs

Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Pot roast beef brisket

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: >2 hrs

Chana gosht (lamb rump with chickpeas)

by Atul Kochhar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Game nargisi kofta

by Cyrus Todiwala
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Beef casserole with horseradish and mustard

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Mushroom, chestnut and squash filo pie

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Saag aloo 'shepherd's' pie

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

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