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Showing 1 - 24 of 159 results for Steak pie

Steak and stout pie

by Suzie Lee Arbuthnot
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

How to make steak and ale pie

by Marcus Bean
Main course

Serves 4 - 6

Prep: 1-2 hrs

Cook: 1-2 hrs

How to cook a steak

by Joseph Denison Carey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak, mushroom and ale pie

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Steak and stout pie

by Rick Stein
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Healthy steak pie

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steak and perfectly cooked chips

by Simon Hopkinson
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tamarind-marinated bavette steak

by Nigella Lawson
Main course

Serves 6

Prep: overnight

Cook: <10 mins

Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Beef, ale and carrot pie

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Raised chicken and ham pie

by Mary Berry
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 10-30 mins

Steak pie

Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Steak and kidney pie

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Steak and kidney pudding

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

How to make meat and potato pie

by Paul Hollywood
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Steak with miso aubergine and crunchy salad

by Georgia Salamat
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Soy-marinated steak sandwich with miso pak choi

by Beth Davies
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Pittsburgh black and blue steak, fried duck egg and bone marrow with radish and watercress

by Tom Kerridge
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Buffalo and ale pie

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Meat and potato pie

by Dee Briggs
Main course

Serves 12

Prep: 30-60 mins

Cook: >2 hrs

Beef and onion pie with a herby garlic and anchovy sauce

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Rump steak with soured cream, garlic and artichokes

by Adam Handling
Main course

Serves 1

Prep: 1-2 hrs

Cook: 30-60 mins

Sirloin steak tartare, lingonberries, chanterelles and flatbread

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Steak, peppers and tomatoes with ackee and mushrooms

by Levi Roots
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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