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Berry yoghurt

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: none required

Blood orange tart

by Simon Rimmer
Desserts

Serves 8

Prep: <30 mins

Cook: >2 hrs

Braised lamb shank with bay and borlotti beans

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Breakfast hash

by Nigel Slater
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Brodetto (Italian fish stew)

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

How to make bubble tea

by Hugo Harrison
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Mozzarella bruschetta with shaved fennel and courgette

by Sophie Dahl
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: <10 mins

Butter bean cassoulet with pan-fried pork fillet

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Buttermilk panna cotta with lemon-roasted apricots

by Paul Rankin
Desserts

Makes 4

Prep: 30-60 mins

Cook: 10-30 mins

Butternut squash with rosemary and halloumi

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Butternut squash and sage risotto

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butter bean curry with smoked haddock

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy butter chicken

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Butter poached salmon with lobster sauce, chickpeas and coriander

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Cacio e pepe

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Camembert and roasted garlic

by Lorraine Pascale
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cannoli

by Angela Hartnett
Cakes and baking

Makes 6

Prep: <30 mins

Cook: <10 mins

Cappuccino cr猫me br没l茅es

by Mary Berry
Desserts

Serves 6

Prep: overnight

Cook: 30-60 mins

Cappuccino pavlova

by Nigella Lawson
Desserts

Prep: <30 mins

Cook: 1-2 hrs

Caramel and coffee choux buns

by Tom Kerridge
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Caramel sauce

by Simon Wood
Desserts

Serves 4 (makes about 500ml)

Prep: <30 mins

Cook: 10-30 mins

Caramel souffl茅 with instant banana ice cream

by Luke Boatright
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caribbean-style lamb burgers with raisin chutney

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chargrilled steak with beer, mustard and watercress salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Christmas

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