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Singapore sling

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Sirloin steak with chunky chips

by Paul Merrett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow-braised ox cheek with confit garlic, mushrooms and French beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Korean lamb shanks with swede and potato mash

by Jordan Bourke
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Smoked salmon omelette

by Raymond Blanc
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Smoked salmon open-topped sandwich

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Smoked salmon pasta

by Izy Hossack
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked salmon crêpes

by Anna Haugh
Brunch

Makes 4

Prep: <30 mins

Cook: <10 mins

Smoky tomato sauce for pasta

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Smoky aubergine curry with cauliflower parathas

by Romy Gill
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Sourdough pizza

by Hugo Harrison
Main course

Makes 6 pizzas

Prep: overnight

Cook: <10 mins

Easy spaghetti carbonara

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rick Stein's spaghetti alla carbonara

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spaghetti all'arrabbiata

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lobster with spaghetti

by Mitch Tonks
Main course

Serves 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with chard, chilli and anchovies

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spelt pancakes with whipped goats' cheese, beetroot and radish

by John Whaite
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Spiced-up Barnsley chops

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced lamb with couscous salad

by James Tanner
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced battered fish and chilli chutney

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy chicken with vegetable ragù

by James Redmond
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Spicy mussels with chorizo and cider

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Squid, chickpea and chorizo stew

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak and perfectly cooked chips

by Simon Hopkinson
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Christmas

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