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Prawn spaghetti with tomato, basil and chilli

by Tai Ibitoye
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Prawn toast with quick sweet chilli sauce

by Jeremy Pang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried chicken breast with pumpkin pickle

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Quick beany enchiladas

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Quick coconut fish curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted duck breast with anchovy salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Raspberry and cream cupcakes

by Janet Basu
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Raspberry and white chocolate muffins

by Annie Rigg
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Really easy mushroom risotto

by Jenny White
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red velvet cake

by Annie Rigg
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Red velvet chocolate and cherry cupcakes

by Rick Stein
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Red velvet cupcakes

by Izy Hossack
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Rhubarb and vanilla clafoutis

by Jun Tanaka
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rhubarb gin

by Annie Rigg
Drinks and cocktails

Makes about 650ml/21fl oz

Prep: overnight

Cook: none required

Rhubarb, rosewater and cardamom kulfi

by The Hairy Bikers
Desserts

Serves 4–6

Prep: >2 hrs

Cook: 10-30 mins

Rib-eye steak with béarnaise sauce

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rice pudding cake with raspberry jam sauce

by Nigella Lawson
Desserts

Makes 8-12 slices

Prep: >2 hrs

Cook: 1-2 hrs

Perfect chocolate brownies

by The ³ÉÈË¿ìÊÖ Food team
Cakes and baking

Makes 20 brownies

Prep: <30 mins

Cook: 30-60 mins

Roasted sea bass with chorizo, red onion and cherry tomatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted figs wrapped in Parma ham with blue cheese and rocket

by The Hairy Bikers
Starters & nibbles

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Roast rabbit with tomatoes, olives and mustard seeds

by Matt Tebbutt
Main course

2

Prep: >2 hrs

Cook: 30-60 mins

Sautéed potatoes with lemon and rosemary

by James Martin
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast cauliflower, cumin and coconut milk soup

by Becca Spry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast monkfish with cumin and coriander

by Tom Kerridge
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

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