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Creamy pasta with broccoli, peas and lemon

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peppercorn crusted tuna with ginger and soy dressing

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Pressure cooker pho ga (chicken noodle soup)

by Pippa Middlehurst
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Pickled cucumber

by May Lan Jefford
Other

Serves 4

Prep: >2 hrs

Cook: none required

Piedmontese roast peppers

by Simon Hopkinson
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Poached eggs

by The ³ÉÈË¿ìÊÖ Food team
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Poached eggs with bacon and tomatoes

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Gremolata fish with tartare sauce

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Japanese-inspired pot roasted monkfish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tiger prawn and coriander courgetti

by Mary Berry
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pressed dried fruit and nut energy bars

Light meals & snacks

Makes 12

Prep: <30 mins

Cook: none required

Healthy tuna pasta salad

Main course

Serves 5

Prep: <30 mins

Cook: <10 mins

Pulled pork tacos

by Tom Kerridge
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Easy vegetarian quesadilla

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick vegetable pasta

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quinoa salad with mint and mango

by Paul Rankin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quinoa salad

by Priya Tew
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quinoa goji tabbouleh

by Hemsley + Hemsley
Side dishes

Serves 8

Prep: overnight

Cook: 10-30 mins

Rack of lamb with salsa verde

by Mary Berry
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Rainbow noodles

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rainbow vegetable ‘couscous’

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Chocolate raspberry roulade

Cakes and baking

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Ras-el-hanout chicken traybake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ratatouille

by Jenny White
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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