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Braised beef in red wine

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Braised beef with Comté macaroni

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bresaola salad

by Antonio Carluccio and Gennaro Contaldo
Starters & nibbles

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Broccoli and anchovy pasta

by Gregg Wallace
Main course

Serves 3

Prep: 30-60 mins

Cook: <10 mins

Broccoli pasta with chilli and garlic

by Jane Baxter
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brodetto (Italian fish stew)

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Brown butter tortelloni

by Silvana Franco
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Bruschetta with roasted garlic, burrata and bruised basil

by Donna Hay
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bruschetta with olives, courgettes, ricotta and rocket

by Theo Randall
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bucatini with sardines and anchovies (pasta con le sarde)

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Buckwheat pasta with potatoes and Swiss chard

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Butternut squash and sage risotto

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butternut squash pasta

by Anna Del Conte
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Butternut squash ravioli with fried sage leaves and sun-dried tomatoes

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Family spaghetti cacio e pepe

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cacio e pepe

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cacio e pepe with fritto misto and stuffed courgette flowers

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 1-2 hrs

Calabrian pork ribs

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Calzone pizza

by Matt Tebbutt
Main course

Makes 2 pizzas

Prep: <30 mins

Cook: 10-30 mins

Cannelloni

by Gino D'Acampo
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cannoli

by Angela Hartnett
Cakes and baking

Makes 6

Prep: <30 mins

Cook: <10 mins

Caponata

by Katie and Giancarlo Caldesi
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Caponata with stuffed lamb chops

by Joe Hurd
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

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