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Showing 49 - 72 of 736 results for

Basic tortellini with ricotta and pine nuts

by James Martin
Light meals & snacks

Makes 20

Prep: 1-2 hrs

Cook: <10 mins

Beef cannelloni

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Beef cheek and butternut broth in sourdough

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef ragu with linguine

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Slow cooked beef shin with crispy onion risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beetroot and mascarpone risotto with crumbled Wensleydale cheese

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot and goats’ cheese risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peach Bellini

by Jo Pratt
Drinks and cocktails

Serves 4

Prep: <30 mins

Cook: none required

Vegetable lasagne

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Spicy sausage pasta

by Bill Granger
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Biscotti with hot mocha dipping sauce

by Paul Hollywood
Cakes and baking

Makes 20 portions per base recipe

Prep: 30-60 mins

Cook: 30-60 mins

Biscotti with limoncello

by James Martin
Drinks and cocktails

Serves 4

Prep: overnight

Cook: 30-60 mins

Black fig and chilli tagliatelli

by Ben O'Donoghue
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Black cavatelli with clams, prawns and courgettes

by Jane Baxter
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Bolognese ragù with pappardelle

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Bologna sum up salad

by Rick Stein
Side dishes

Serves 6

Prep: <30 mins

Cook: none required

Bolognese ragù with tagliatelle

by James Martin
recipe

4-6

Prep: <30 mins

Cook: >2 hrs

Bolognese sauce

Other

4

Prep: <30 mins

Cook: 30-60 mins

Bolognese bake

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Bolognese pasta bake

by Anna Del Conte
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Sausage ragù with tagliatelle

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Bolognese tagliatelle and puntarelle salad

by Tom Parker Bowles
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Bolognese with tagliatelle

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Braciole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

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