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Honey grilled peaches and mozzarella salad

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

³ÉÈË¿ìÊÖmade tomato sauce

by Justine Pattison
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Pesto

by William Leigh
Other

Serves 4

Prep: <30 mins

Cook: <10 mins

How to make pizza dough

by Patrick Ryan
Main course

Makes 2 pizzas

Prep: <30 mins

Cook: 1-2 hrs

How to make spaghetti bolognese

Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Iced berries with limoncello white chocolate sauce

by Nigella Lawson
Desserts

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Individual focaccia rolls

Cakes and baking

Makes 8 rolls

Prep: <30 mins

Cook: 1-2 hrs

Italian-style stuffed marrow

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Spicy beans on toast

by Gino D'Acampo
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Italian fish stew

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Italian meatballs with tagliolini

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Italian-style courgette soup

by Neil Perry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Italian Christmas pudding cake

by Nigella Lawson
Desserts

Serves 12-14

Prep: overnight

Cook: none required

Italian green lentil soup

by Jenny Chandler
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Italian roast chicken with peppers and olives

by Nigella Lawson
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Italian strawberry and chocolate chunk cake

by Jordan Bourke
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Italian-style chopped salad with ricotta

by Anna Shepherd
Side dishes

Serves 4 as a side

Prep: <30 mins

Cook: none required

Italian veggie balls

by Sarah Cook
Main course

Serves 4 generously

Prep: 30-60 mins

Cook: 30-60 mins

Jack Monroe's veggie lasagne

by Jack Monroe
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Jerusalem artichokes and leeks with Romana dressing

by Jane Baxter
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

John Dory alla carlina

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cavolo nero and ricotta tortelli with walnut sauce

by Angela Hartnett
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Kids’ minestrone soup

by Jo Ingleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

King prawn orzo risotto

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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