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Showing 73 - 96 of 472 results for

Carrot, beetroot and red onion tarte tatin

by Rick Stein
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Celeriac and potato boulangere

by Antony Worrall Thompson
recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Celeriac remoulade

by Antony Worrall Thompson
Side dishes

Serves 2

Prep: overnight

Cook: none required

Celeriac and potato dauphinoise

by Suzie Lee Arbuthnot
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mary Berry's celeriac remoulade

by Mary Berry
Side dishes

Serves 6

Prep: 30-60 mins

Cook: none required

Cep soufflés

by Niklas Ekstedt
Starters & nibbles

Serves 8

Prep: 30-60 mins

Cook: <10 mins

Mary Berry's Charlotte royale

by Mary Berry
Cakes and baking

Serves 10-12

Prep: overnight

Cook: 30-60 mins

Cheat’s chicken bourguignon

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

French toast with ham and cheddar

by Antony Worrall Thompson
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Cheese and ham omelette

by Raymond Blanc
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Cheese sauce

by The ³ÉÈË¿ìÊÖ Food team
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheese soufflé

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cheese and potato nests

by Rachel Khoo
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Cheese and thyme soufflé

by Ed Balls
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Cheese fondue

by Mary Berry
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cheese, pistachio and prune cake

by Rachel Khoo
Cakes and baking

Prep: <30 mins

Cook: 30-60 mins

Cheese, tomato and aubergine pie

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Cherry clafoutis

by Raymond Blanc
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chestnut and chocolate roulade

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Chicken breasts with fennel

by Michel Roux
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Chicken liver pâté

by Sophie Wright
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Christmas pâté with pistachios

by Michel Roux Jr.
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Very posh chicken breast fricassée with lemony artichokes and mushrooms

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chicken chasseur for a crowd

by The Hairy Bikers
Main course

Serves 40

Prep: <30 mins

Cook: 30-60 mins

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