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Truffade

3 ratings

Originating from Auvergne in France, truffade is a one-pan dish made from thinly sliced potatoes and plenty of cheese (here Matt Tebbutt uses sour and stringy tomme fraîche).

Ingredients

To serve

Method

  1. Preheat the oven to 220C/200C Fan/Gas 7.

  2. Mix the duck fat, potatoes and garlic together in a bowl. Season with salt and pepper.

  3. Place a circle of greaseproof paper in a medium frying pan and then add the potato mix in a flat layer. Cook for 5 minutes, then place in the oven for 5–10 minutes, until the potatoes are golden.

  4. Remove from the oven and top with the cheese then return to the oven for 5 minutes.

  5. Serve whole with a green salad, some charcuterie and cornichons on the side.