150驳/5陆辞锄 carrots, cut into 7cm/2戮in batons
150驳/5陆辞锄 celeriac, peeled and cut into 7cm/2戮in batons
4 garlic cloves, crushed
25ml/1fl oz raspberry vinegar
1 savoy cabbage, dark outer leaves removed, cored and cut into 5mm/录in slices
1 tsp finely chopped shallot
salt and freshly ground black pepper
150ml/录 pint veal stock
1 tsp vegetable oil
50驳/1戮辞锄 dark chocolate (70 per cent cocoa solids), broken into pieces
50驳/1戮辞锄 unsalted butter
30g/1oz unsalted butter
100ml/3陆fl oz double cream
25g/1oz duck fat
150驳/5陆辞锄 bacon lardons
4 pieces venison loin (about 150驳/5陆辞锄 each)
500ml/18fl oz red wine