175g/7oz snake or French beans, trimmed
1 x 225g/8陆oz can bamboo shoots, drained
handful fresh beansprouts, to serve
陆 small butternut squash, peeled, seeds removed, flesh cut into 2.5cm/1in pieces
2 carrots, peeled, roughly chopped
I small cauliflower, trimmed, cut into florets
8 long red chillies, stems removed
1 large red chilli, trimmed, finely chopped
8 tbsp chopped fresh coriander (roots and leaves)
bunch fresh coriander, chopped
10cm/4in piece fresh galangal, peeled
16 garlic cloves, peeled
2 garlic cloves, crushed to a paste
1 large leek, trimmed, thinly sliced
12 stalks lemongrass, outer leaves removed, core roughly chopped
4 tsp grated lime zest
4 small red onions, peeled and roughly chopped
400g/14oz canned chopped tomatoes
400g/14oz coconut milk
2 tbsp Thai red curry paste (see above)
250g/9oz glutinous (sticky) rice (available from Asian greengrocers)
8 tsp chilli powder
2 tsp cumin seeds
12 tsp hot paprika
8 tsp ground turmeric
8 tbsp vegetable oil
2 tbsp vegetable oil
250ml/9fl oz vegetable stock
4 fresh lime leaves