25g/1oz basil, leaves picked, to garnish
1 courgette, cut into 1cm/陆in cubes
4 courgette flowers, with small courgettes attached
1 onion, thinly sliced
3 red peppers, skins removed and thinly sliced
1 thyme sprig, leaves picked
10驳/录辞锄 capers
10驳/录辞锄 black olives
50驳/1戮辞锄 tomato chutney
salt and freshly ground black pepper
pinch smoked paprika
2 tbsp rapeseed oil
1 tbsp vegetable oil
50ml/2fl oz vegetable stock