1 apple, peeled and finely chopped
½ small cauliflower, cut into florets
2 green chillies, finely chopped
1 tsp ground coriander
2 tbsp coriander leaves, to garnish
½ cucumber, thinly sliced
9 curry leaves, plus 6 leaves to garnish
2 tsp fenugreek seeds
1 garlic clove, finely chopped
1 tsp finely chopped fresh root ginger
8–10 green beans, roughly chopped
1 lime, cut into wedges, to serve
2 limes, juice only
1 onion, finely chopped
1 red onion, cut into rings
pinch English mustard powder
250ml/9fl oz coconut milk
170g tin evaporated milk
10g plain flour
1 tsp plain flour
150g packet spring roll wrappers
1 tbsp tamarind paste
salt and freshly ground black pepper
1 tsp chilli powder
½ tsp chilli powder
1 cinnamon stick
1 tsp coriander seeds
1 tsp cumin seeds
pinch salt
pinch sugar
2 tsp ground turmeric
pinch ground turmeric
2 tbsp vegetable oil
1 tbsp vegetable oil
2 tsp white peppercorns, crushed
1 tsp white wine vinegar
1 free-range egg
1 cod loin, cut into chunks
3 soft-shell crabs, cut in half