1 banana
½ carrot, cut into thin strips
1 birds’-eye chilli, finely chopped
2 garlic cloves, finely chopped
2 stalks lemongrass, bashed and finely chopped
2 limes, juice only
10 oyster mushrooms, finely sliced
½ red pepper, cut into thin strips
1 spring onion, finely sliced
1 tbsp sweet chilli sauce
5 tbsp sweet chilli sauce
2 tbsp oyster sauce
1 pack spring roll wrappers (12-6 sheets needed, depending how big you wish to make the spring rolls)
salt and black pepper, to taste
salt, to taste
1 tsp sesame oil
1 tbsp light soy sauce
sugar, to taste
vegetable oil, for deep-fat frying