1 garlic bulb, cut in half horizontally
4 banana shallots, chopped
1 banana shallot, sliced into rings
50驳/1戮辞锄 baby leaf spinach
2-3 sprigs thyme
陆 tbsp Dijon mustard
30g/1oz anchovies
2 litres/3陆 pints brown chicken stock
100驳/3陆辞锄 Japanese panko breadcrumbs
1 tsp fennel seeds
100驳/3陆辞锄 flour
oil, for frying
200ml/7fl oz rapeseed oil
50驳/1戮辞锄 sugar
50驳/1戮辞锄 white wine vinegar
6 medium free-range egg yolks, beaten
2 medium free-range egg yolks
2 lamb breasts, one the bone