1陆 tbsp grated orange zest
280g/10oz plain flour
2 tsp baking powder
175g/6oz currants
1 tsp salt
55g/2oz stem ginger from a jar, drained, chopped
85g/3oz sultanas
butter, for greasing
200ml/7fl oz milk
140g/5oz suet
vanilla ice cream, to serve
2 tbsp fresh orange juice