1/3 cucumber, peeled and chopped into 1cm cubes
1 small garlic clove, crushed
1 tsp minced fresh root ginger
2 x 250g pouches microwave sticky rice
2 tbsp gochujang
1 tbsp rice vinegar
1 tsp soy sauce
陆 tbsp vegetable oil
2 large salmon fillets, skin removed and cut into 2cm/戮in cubes
100驳/3陆辞锄 kimchi, roughly chopped