³ÉÈË¿ìÊÖ

Spiced rum pain perdu with lime and white chocolate whipped ganache

Loading

This is a showstopper dessert with four different elements to show off a variety of cooking skills. You will need a piping bag with a small nozzle.

Ingredients

For the spiced rum pain perdu

  • 40ml/1¾fl oz double cream
  • 240ml/8¾fl oz full-fat milk
  • 4 free-range eggs
  • 50ml/2fl oz dark rum
  • 1 vanilla pod, scraped (reserve the pod for the pear below)
  • 1 brioche loaf, crusts removed and cut into 3cm/1¼in thick slices
  • 10²µ/â…“o³ú mixed spice, for dusting
  • 40²µ/1½´Ç³ú butter

For the lime and white chocolate whipped ganache

For the rum-soaked pear

For the spiced flapjack

This recipe is from...

Saturday Kitchen

08/01/2022

³ÉÈË¿ìÊÖ One