1–2 garlic cloves, to taste
150–200²µ/5½–7´Ç³ú kale, large stalks removed and roughly chopped
400g/14oz spaghetti
salt and freshly ground black pepper
2 tbsp olive oil
100g/3½oz salted, roasted peanuts
4 tbsp finely grated Grana Padano, Parmesan or vegetarian alternative, plus extra to serve