small handful chopped fresh dill
8-10 cornichons, drained, sliced
陆 lemon, juice only
陆 lemon, cut into 6 wedges, to serve
1 punnet mustard cress
140g/5oz watercress leaves, washed, roughly chopped
1陆 tsp Dijon mustard
salt and freshly ground black pepper
3 tbsp extra virgin olive oil, or rapeseed oil
3 tsp soured cream, or cr猫me fra卯che
3 free-range eggs, hard-boiled, peeled, chopped
6 x 40g/1陆oz pieces smoked trout fillet
6 thin slices toasted soda bread, buttered