3 large aubergines
1 bulb garlic, cloves peeled and thinly sliced
3 large ripe tomatoes, quartered
陆 tsp caster sugar
vegetable or olive oil, for frying
1陆 tsp crushed sea salt
2 tbsp tomato pur茅e
陆 tsp turmeric
small handful of broken walnut pieces, to garnish
2 large free-range eggs, beaten
Persian flatbread, to serve