1 red chilli, left whole
500g/1lb 2oz daikon, peeled and shredded
1 garlic bulb
4 garlic cloves, minced
4cm/1.5in piece root ginger
1 orange, zest and juice
4 shiitake mushrooms, quartered
4 spring onions, chopped
300ml/10fl oz chicken stock
150²µ/5½´Ç³ú rice flour
15²µ/½´Ç³ú tapioca starch
salt and freshly ground black pepper
1–2 tbsp chilli paste
1 tbsp coriander seeds
15²µ/½´Ç³ú cornflour
2–3 tbsp fish sauce
2 tbsp miso paste
2 star anise
2 tbsp vegetable oil, for frying
3 free-range eggs, beaten
1kg/2lb 4oz pork belly on the bone