2 carrots, peeled and julienned
4 tbsp chopped fresh coriander
4 garlic cloves, finely chopped
10cm/4in piece fresh ginger, finely grated
10cm/4in piece fresh ginger, julienned
陆 lemon, juice only
2 oranges, zest only
oil for deep frying, plus 2 tbsp extra
6 spring onions, trimmed, finely sliced
2 tsp dried chilli flakes
250g/9oz fine egg noodles, cooked according to packet instructions, drained and refreshed in cold water and drained again
8 tbsp rice flour (substitute potato flour or cornflour if desired)
150g/5oz caster sugar
4 tbsp Sichuan peppercorns
150ml/5fl oz rice wine vinegar
2 tbsp rice wine vinegar
1 tsp salt
3 tbsp sesame oil
2 tbsp sesame seeds
4 tbsp soy sauce
2 tbsp soy sauce
1 tbsp vegetable oil
400g/14oz beef fillet, cut into thin strips