150g/5oz carrot, roughly chopped
5 carrots
150g/5oz celery, roughly chopped
75g/3oz fresh ginger, grated with skin on
200g/7oz onion, roughly chopped
1 savoy cabbage, cut into large strips
1 bunch thyme
5 bay leaves
1陆 litres/2陆 pints veal or beef stock
2 tbsp toasted caraway seeds
1 clove
1陆 tsp salt
3 tsp sea salt
4 star anise (wrapped in muslin cloth)
75g/3oz sugar
vegetable oil, for frying
1 tbsp white peppercorns
125g/4陆 oz butter
knob of butter
6 x 225g/8oz pieces beef shin
750ml/1pint 6fl oz red wine