200g/7oz bok choi (cut into 2.5cm/1in pieces)
2 garlic cloves, finely chopped
3-5 dried shiitake mushrooms
3 spring onions, chopped into 2.5cm/1in pieces
1 tbsp oyster sauce
1 tsp cornflour
1 tbsp Shaoxing rice wine
drizzle sesame oil
1 tbsp light soy sauce
录 tbsp dark soy sauce
陆 tsp sugar
1 tbsp vegetable oil
录 tsp ground white pepper
200g/7oz savoury Chinese rice cakes (nian gao), defrosted if frozen see Recipe Tip
150驳/5陆辞锄 pork shoulder steak, sliced into thin strips
1 tbsp stir-fry sauce (from below)