1 red chilli, finely chopped
4 medium courgettes, cut into matchsticks (see Recipe Tip)
1 tsp chopped fresh marjoram
1 jarred red pepper, grilled, deseeded and finely chopped
2 oxheart tomatoes
1 tbsp miniature capers in vinegar, finely chopped
1 tsp white balsamic vinegar
salt and freshly ground black pepper
300g/10½oz ‘00’ flour
3 tbsp extra virgin olive oil
4 tbsp extra virgin olive oil
olive oil, to rub
salt
sea salt
vegetable oil, for frying
1 egg white, whipped
2 x 160g/5½oz fresh tuna steaks