1 red chilli, seeds removed, chopped
1 red chilli, seeds removed, finely chopped
1 red chilli
1 tbsp snipped fresh chives
12 coriander leaves
few coriander, mint and basil leaves
2 tbsp roughly chopped coriander stems
1 garlic clove, crushed
1 garlic clove, peeled and bashed
½ lemon, juice only
1 tsp lemon juice
100ml/3½fl oz freshly squeezed lime juice (4–5 limes)
1 small red onion, very finely sliced
1 tomato, deseeded and very finely diced
12 spring roll wrappers
1 tsp cornflour mixed to a paste with 3 tbsp water
sprinkling five-spice powder
flour, for dusting
1 tbsp soy sauce
vegetable oil, for shallow frying
85g/3oz butter
3 large free-range egg yolks
20 queen scallops on the half shell
12 large scallops, cut into four pieces, or 24 queenies, halved
16–24 queen scallops (without roes), well chilled
100ml/3½fl oz wheat beer
1 tbsp dry sherry
50ml/2fl oz freshly squeezed orange juice (about ½ large orange)