陆 bird鈥檚-eye green chilli, very finely chopped or made into a paste
2 tbsp chopped fresh coriander
2 tbsp chopped fresh coriander, or fresh micro-coriander, to garnish
戮 tbsp ginger and garlic paste
1 onion, finely chopped
戮 tsp anardana powder (pomegranate seed powder)
录 pomegranate, seeds picked, to garnish
陆 red onion, finely chopped
200g tin plum peeled tomatoes, pur茅ed
250g tin chickpeas, drained and rinsed
5 tbsp tamarind chutney (homemade or shop-bought)
录 tsp amchoor powder (mango powder)
录 tsp freshly ground black pepper
陆 tsp chilli powder
戮 tsp cumin seeds
戮 tsp ground cumin
1 tsp ground cumin
戮 tsp garam masala
戮 tsp salt, or to taste
陆 tsp salt
戮 tsp ground turmeric
4 tbsp vegetable oil
8 tsp Bombay mix
1 tbsp nylon sev, to garnish (optional)
20驳/戮辞锄 butter (optional)
5 tbsp plain yoghurt
6 meat or vegetable samosas, deep-fried (homemade or shop-bought)
1 black tea bag